Stone-milled · Slow-fermented · Atlanta
What we do
Naturally leavened country loaves, baguettes, and seasonal grains baked fresh each morning.
Laminated pastries, hand pies, and small-batch sweets made with cultured butter and local fruit.
Breakfast boxes and considered pastry spreads for offices, celebrations, and quiet weekends.
Our story
Hazel & Rye is a small neighborhood bakehouse devoted to long fermentation, regional grain, and the kind of pastry worth slowing down for. Everything begins before dawn and is made in the room where it is served.
Start a conversationInside the work
Kind words
“The croissant alone is worth changing your morning route.”
Mara T. · Neighborhood regular
“It feels considered without ever feeling precious.”
Julian R. · Weekend customer
Find us
Next step
Ordering for a crowd? Tell us the date and we’ll take it from there.